Perfect for cocktail parties, corporate receptions, holiday gatherings, rehearsal dinners, and social events.

Breakfast Catering

Continental Express: Fresh cut fruit, and an assortment of breakfast breads including danish, muffins, coffee cake, and banana bread served with butter and jelly.

Add yogurt bar service $ with granola, raisins, cranberries, and blueberries.

Includes hot coffee or tea and chilled bottled orange juice.

Eye-Opener Buffet: A hearty hot breakfast featuring scrambled eggs and seasoned hash browns. Choose one breakfast meat: ham, sausage, bacon, or biscuits with sausage gravy. Add Fresh cut fruit $ Includes hot coffee or tea and chilled bottled orange juice.

Home-Style Breakfast: A full hot breakfast buffet including scrambled eggs, seasoned hash browns, fresh cut fruit, and your choice of breakfast casserole or quiche.

Includes biscuits with butter and jelly, plus white pepper sausage gravy with your choice of bacon or sausage. Includes hot coffee or tea and chilled bottled orange juice.

Hors D’Oeuvres Catering

Passed & Stationary Appetizers

Choose from a variety of guest-favorite small bites including:

**Meatballs with your choice of Italian, Swedish, pecan brandy, sweet and sour, honey BBQ, cranberry, or sesame teriyaki sauce
**Assorted mini quiche
**Homemade sausage and cheese balls.
**Baked Ham and Swiss rolls - French onion, poppy seed, or apple glaze
**Assorted mini wraps including California, Southwestern, BLT, buffalo chicken...
**Stuffed mushrooms - crab or sausage
**Mini bratwurst - onions and peppers
**Chicken wings - sauce choice
**Mini crab cakes - remoulade
**Quesadilla wedges - roasted corn salsa
**Assorted party rolls - filling choice

**Cocktail Shrimp - Old Bay or Cilantro Lime
**Breaded chicken tenders - dip choice

Dips & Chips

**Hot dips get tri-color tortilla chips.
Choices include crab dip, buffalo chicken dip, spinach and cheese dip, or Southwestern cream cheese dip.

**Warm beer cheese dip served with soft pretzel bites.

**Salsa fresco served with house-made guacamole, sour cream, tortilla chips.

**Tomato bruschetta served with garlic parmesan toast points.

Trays & Displays

Fresh fruit display.
Crudités platter with ranch, creamy dill, or French onion dip.
Domestic cheese and fruit tray.
Imported cheese and grape display.
Mini pastries, cookies, brownies, and assorted dessert trays.

Carving & Premium Selections

(Market Price)

Slow roasted prime rib with au jus.
Honey glazed ham with honey Dijon.
Ginger glazed pork tenderloin.
Oven roasted turkey breast.
Herb crusted beef tenderloin.

Display Bars & Action Stations

Fajita or quesadilla station with flour tortillas, seasoned peppers, shredded cheese, lettuce, tomatoes, sour cream, and salsa.

Pasta station featuring penne or bowtie pasta with marinara or Alfredo sauce, sautéed onions, mushrooms, garlic butter, and freshly grated Parmesan.

Beverages

(un)Sweet iced tea and coffee provided
Specialty teas available

Service Enhancements

Carver available at hourly rate
Sauté chef available at hourly rate

Clear disposable china, forks, and cocktail napkins are included. Linen service is available for an additional charge.

Charley's Catering Menus in Lynchburg, VA

Lunch Catering

Packages require a 25-person minimum May Be Customized

Soup, Salad & Sandwich Lunches

Choose one soup and your choice of baked potato bar, salad selection, or assorted sandwiches. These packages include assorted cookies, brownies, and pastries.

add chicken to salads $

Baked Potato Bar: Includes butter, cheese, sour cream, green onions, and crumbled bacon.

Salad Dressings: Ranch, Italian, balsamic vinaigrette, honey mustard, creamy mustard vinaigrette, raspberry vinaigrette, blue cheese, Thousand Island, sweet and sour, and Oriental (special requests available).

Salad Choices: Red skinned potato salad, garden salad, Caesar salad, spinach salad, broccoli salad, fruit salad, Italian marinated pasta salad, coleslaw, and Mediterranean orzo (request early).

Soups: Cream of broccoli, baked potato soup, chili, creamy tomato basil, and beef vegetable.

Sandwich & Wrap Options: Chicken salad on multi-grain, club sandwich on brioche, roast beef and cheddar with creamy horseradish, ham and Swiss with Dijon, turkey mozzarella with cilantro mayo, corned beef and Swiss on rye, chicken fajita wrap, BBQ chicken wrap, California veggie wrap with ranch, turkey BLT wrap, Southwestern BLT wrap, turkey and apple wrap, pepper jack and raspberry mayo wrap, Italian club wrap, veggie hummus wrap, and Southwestern black bean veggie wrap.

Deli Tray Packages: Perfect for quick service meetings and working lunches.

Includes deli meats (turkey, honey ham, roast beef, chicken salad), assorted breads, cheeses, condiments, lettuce, tomato, chips & dip, choice of salad, cookie & brownie tray, tea or bottled water, and disposable serviceware.

Wrap & Roll Lunches

Assorted specialty sandwiches and wraps served with chips and dip, choice of one salad, cookie and brownie tray, and sweet or unsweetened iced tea.

Hot Lunch Buffets

Includes one entrée, two sides, and dessert.
Pricing is per person before tax and service fees.
Minimum 25 guests.

Packages include (un)sweet iced tea, disposable plates and silverware, and rolls or garlic bread.

Entrée Options: Traditional beef lasagna; spaghetti with marinara or Alfredo (add meatballs available); beef tacos (add chicken available); chicken fajitas (add steak available); beef stroganoff; homemade meatloaf; pulled pork BBQ; chicken Mornay; chicken stuffing bake; Parmesan crusted chicken; Hawaiian teriyaki glazed chicken.

Side Dishes: Garden salad, red skinned potato salad, garlic mashed potatoes, creamy mashed potatoes, lemon basil green beans, country style green beans, spicy black beans, pineapple baked beans, baked beans, Spanish rice, coconut rice, confetti rice, and three cheese macaroni and cheese.

Desserts: Assorted cookies & brownies
Assorted warm fruit crisp

Request More Info

Buffet Catering

Flexible buffet-style meal options for events of all sizes

Cookout Buffet Packages
Choose two entrées and two sides from the selections below.
Cookout entrées include classic favorites such as burgers, hot dogs, fried chicken, and pork BBQ. Side options may include pasta or potato salad, baked beans, country green beans, and three cheese macaroni.
South of the Border Buffet
Choose two entrées and two sides.
Entrée options include beef or chicken fajitas, beef tips, chicken tacos, and other Tex-Mex favorites. Sides may include black beans, Spanish rice, chips and salsa, and similar selections designed for a festive, crowd-pleasing meal.
Italian Buffet
Choose two entrées and two sides.
Italian entrée selections include dishes such as beef lasagna, spinach stuffed shells, spaghetti, and marinated chicken. Side options may include lemon garlic beans, Caesar salad, garlic bread, and Italian marinated vegetables.

Build Your Own Buffet Package
For maximum flexibility, create a custom buffet by selecting:

Two entrées and two sides
Two entrées and three sides
Two entrées and four sides

Entrée Options May Include:
Beef pot roast with au jus or brown gravy, meatloaf, chicken stuffing bake, chicken Marsala, honey Dijon chicken breast, teriyaki chicken with pineapple, mushroom Swiss chicken, chicken cordon bleu, Parmesan crusted chicken, lasagna (traditional or vegetarian), seasoned taco beef with shells, fried chicken, Italian marinated grilled chicken breast, herb roasted turkey with cranberry sauce, BBQ ribs, and Jamaican jerk chicken or pork.
Premium entrées (market pricing may apply) may include grilled ribeye, sliced beef or Parmesan crusted beef tenderloin, slow roasted prime rib in au jus, pork tenderloin, grilled salmon with lemon garlic butter, or honey Dijon/teriyaki glazed salmon.
Vegetarian selections may include vegetable lasagna, spinach stuffed shells, or pasta primavera.
Side Dishes
Side options vary by package and may include:
Garden salad with cucumbers, tomatoes, cheese, and croutons; Caesar salad; fresh spinach salad with mandarin oranges; roasted rosemary fingerling potatoes; mashed potatoes; fresh green beans; lemon garlic green beans; country style green beans; harvest vegetable rice pilaf; coconut rice; broccoli casserole; three cheese macaroni; cheesy scalloped potatoes; red skinned potato salad; Italian pasta salad; Spanish rice; roasted vegetable medley; and additional seasonal selections.

Desserts
Dessert options may include assorted pies (apple, cherry, pecan, pumpkin, sweet potato, Boston cream, coconut cream, banana cream, lemon meringue, chocolate meringue), assorted cheesecakes (New York style plain or fruit topped), and assorted fruit crisps such as apple, cherry, blueberry, berry blend, or peach.

Additional Information
Buffet packages typically include disposable chafing equipment, serving utensils, paper napkins, disposable cups, sweet and unsweetened tea, and up to two hours of service.

**Extended service time and upgraded linens may be available for an additional cost.