Breakfast &

Beverages

Lunch

Hors d'Oeuvres &

Desserts

Buffets & Cookouts




Group Menus

Lunch Proposals
Dinner Proposals

Hors d'Oeuvres

Other Items

Charley's : INCLUDE

 


The menus displayed on
our website are a sampling
of our offered selections. 
Our staff can assist you in creating a new and unique menu.  Please don’t hesitate
to call and specify what you like or challenge us with a special event.


Charleys offers special services such as china, glassware and silverware.  These are priced individually should you need them. 
We can also provide tables, table cloths, napkins, fresh flowers, catndles, displays, cake knives, champagne flutes and any other special needs. 
 

 


Charleys offers reserved seating, specialized menus and full service staffing for your event.  Hors d'Oeuvres and dessert can be added to your menu.  Please call for more details.

All pricing is per person and are prior to tax (11.5%) and
gratuity (15%).

Cocktail Shrimp

$12.00 / lb

Fruit and Sherbet Punch

$10.00 / gallon

 RESERVATIONS


Group Reservations are available the following hours:

Monday-Thursday  11:00am-9:00pm

Friday, Saturday     Before 6:00pm or After 8:15pm

Sunday                   After 2:00pm

If you need a Private Room, Charleys offers a space accomodating up to 60 people.  The private room fee varies with the number of guests you have and is complimentary with 30 or more people January through November on week days and, 40 or more in December and on the weekend. Should you choose to have the room private you may do so at a $10 per chair rental rate.  For example:  If you have 20 guests on a Friday night your room fee would be:  40 - 20 = 20 x $10.00 = $200

Please Call and Ask a Manager For Details

Please call 434-237-5988 or e-mail Charleys1980@aol.com for more information or to make reservations.

   

   

Charleys Restaurant : 434-237-5988